Rooted in India.
Rich in Craft. Bonvo partners with artisanal makers and ethical producers across India, each with a strong commitment to transparency, taste, and traceability. Here’s a taste of where our products come from:

● Bon-Fiction – Cocoa from Rajamahendravaram, Andhra Pradesh, grown on their own farms and sourced from neighbouring farmers in Godavari.
● Anuttama – Known for jaggery and coconut sugar-sweetened couverture, sourced from farms in Dakshina Kannada, Karnataka.
● Carra – Manufactured in Delhi with beans from Idukki, Kerala.
● Darkins – Based in Delhi, working with cocoa farmers in Karnataka, Andhra Pradesh, and Chennai.
● Pascati – Organic, bean-to-bar producer sourcing cacao from Kerala’s Malabar Hills (Kannur, Kasargod, and Wayanad).

As we grow into coffee and other offerings, we continue this deep commitment to ingredient integrity and local impact.